You eat with your eyes first, as the saying goes. But today, there’s really much more to it. This important thing is the interplay of all senses, multi-sensorial perception. This realization forms the basis of the BEYOND TASTE project, which foregrounds haptic and tactile experience in a time of increasing digitalization. With the aid of the eight-piece series of tableware of the same name, the theories of gastrophysics will be made tangible and sensory eating experiences influenced in a positive way. BEYOND TASTE examines the synergy involved in the origin, preparation, and consumption of food and looks for new ways to transport gastronomic creativity from kitchen to table. Daily tastings: From 29.9 to 7.10., visitors can sample snacks and desserts from 5pm to 6.30pm using a different piece in the tableware series.