This year the VIENNA DESIGN WEEK is serving up a special version of their gourmet program: VIENNA DESIGN COOK. The food and media expert Alexandra Palla requests chefs and designers to host a dinner or lunch. How task distribution is actually organized remains open. The connections between the professions are obvious, of course: both are interested in a material’s origin and quality, in virtuosity of workmanship, in exploring new task areas and in public reactions.
Price: dinner 65 Euros, Sunday lunch
45 Euros per person including drinks