Organized for the first time this year was an extensive, multi-stopping bus tour with a focus on architecture. Charmingly hosted by Marion Kuzmany, the architect and expert for architectural trips, the route through the city explored the latest developments in kitchen design. After viewing Finn Erschen’s kitchen elements in the loft reconstructions of the Brotfabrik Wien, the participants had a look at both historic and contemporary innovations in this sector, including Margarete Schütte-Lihotzky’s rational kitchen of 1926 and the minimalist work bench by EOOS. At the end of the tour visitors were invited while enjoying a final cocktail to inspect the latest kitchen designs in the steininger. designers showroom.