Designers provide solutions for new social issues around the field of gastronomy. What will modern coffeehouse, Heuriger, and bar culture in Vienna be like? What are the parameters for supply and atmosphere? In close cooperation with producers and customers, the reciprocal effects of design and food consumption will be defined. What does that mean for tableware, menus, and food events of the future? The departure Talk discussed the theme of hospitality in the future.
With: Milena Broger (Chef de cuisine and author), Konstantin Filippou (Starred chef and restaurateur), Andrea Lenardin (a l m project), Leonid Rath (J. & L. Lobmeyr)
Moderation: Annette Ahrens (Expert on table culture )