Trends in the urban space often set standards for consumer culture. This  involves the important issues of production, distribution, marketing, and circulation of food. The origin of foodstuffs and their production cycle, which should be as closed as possible (and the transport, packaging, and presentation involved as well), and healthy, just eating habits play an increasingly important role in society. What will resource-efficient consumption be like, and which new
forms of distribution and organization that include synergetic effects and the digital turn are conceivable? Following a keynote by Rianne Makkink, founder of the renowned multidisciplinary Dutch architecture and design office Studio Makkink & Bey, experts will discuss possible approaches and solutions.
Keynote: Rianne Makkink (Studio Makkink & Bey) Panel with: Anastasia Eggers (Design researcher), Hubert Peter (Bruder – Küche & Bar), Christian Paul Kaegi (QWSTION, co-founder and creative director), and Maciej Chmara (chmara.rosinke, designer) Moderation: Alice Jacubasch (Vienna Business Agency)