BITTERBAR

Independence in design and consumption: As a new aperitivo bar, BITTERBAR at Margaretenplatz focuses on local networks. The collaboration with Austrian designers such as Thomas Waidhofer and Klemens Schillinger defines the spatial identity of the venue. This philosophy extends to the curation of the beverage menu: Distancing itself from the structures of the established beverage industry, the bar focuses instead on Viennese vermouth and products from regional partners.