Millstatt am See. Southern lifestyle, an eternal summer retreat. Ducks, swans, and other waterfowl calmly make their rounds. The roasting drums of the Helml brothers rotate with equal caution with their delicious contents: 100 % Arabica beans, organically grown. The result of the almost meditative production process is a caffè that combines the robust body of an Italian espresso with the refinement of an Austrian mokka. An unbelievable crema and a perfectly balanced, full-bodied taste. Particularly palatable and, hence, extremely popular amongst regular coffee drinkers. Caffè vom See was originally roasted and prepared by hand, in-house, for a hotel – the Villa Verdin on Lake Millstatt. Now it is also at home in Vienna.