Studio FREUDE

TASTE IN TRANSLATION is an ode to taste that emerged out of the collective vision of Studio FREUDE, Felix Reiterer and Simon Pointner. The focus of the presentation is the capturing and visualization of taste-based sensory impressions through the measurement of brain activity. In an interaction … more

Holistic brand experience meets transformative cuisine: Studio FREUDE and cucinaAlchimia are always doing things together. For example, the design office recently developed the new visual identity of the artistic cooking team. During the VIENNA DESIGN WEEK, they are presenting the fruits of their … more